![]() ![]() If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. 5-Ingredient Sweet Potato Black Bean Chili.Or for more greens, try pairing with a hearty kale salad or simple green salad. It would also go well with white or brown rice, cauliflower rice, or Garlic & Herb Flatbread. It pairs beautifully with a rustic bread – such as sourdough toast or my Fluffy Vegan Spelt Rolls. It reheats beautifully, which makes it perfect for making ahead and packing for lunches throughout the week.īonus? One serving has nearly 19 grams of protein and 14 grams of fiber! What to Serve with Lentil Soup This is my go-to meal when the weather gets cold and I want a no-fuss meal on the table fast. I hope you all LOVE this easy, everyday lentil soup. They have found that it speeds up the process of cooking the lentils. I haven’t tried this in an Instant Pot, but some of our readers have done so with success. Add greens in the last 10 minutes! Can you make lentil soup in an Instant Pot? Though I haven’t tried it, I think it would work! I would suggest sautéing the veggies on high, then adding everything liquid and dry (lentils and broth, etc) and putting it on low all day. Can you make lentil soup in a slow cooker? You can try adding tomatoes, switching out the greens for spinach (fresh or frozen), adding your favorite herbs/spices, or adding lemon at the end for a little zing. If your lentils have not softened, it is more likely that they are not as fresh and need to be cooked longer. In our experience, adding salt to lentils before cooking doesn’t cause a problem. But really, with herbs add as much as you want flavor! Does adding salt to lentils before cooking prevent them from softening? Dry herbs can be more potent because they are concentrated. So if it’s 1 Tbsp fresh rosemary, add only half that in dry (1 1/2 tsp). ![]() Yes! I always roughly double the amount with fresh vs dried. Lentil Soup FAQs Can you use dried herbs? Get the Fire-Roasted Tomato and Mung Bean Soup recipe and nutrition info at Minimalist Baker. And if you’re not a lentil fan, you could always sub cooked beans, such as white beans or chickpeas – both would be lovely here. Visit Page One serving of this soup clocks in at 13 grams of protein. Of course, you can’t have lentil soup without the lentils! I went with green lentils, but you could also sub other varieties if you’d like (just adjust cooking time accordingly). ![]()
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